INGREDIENTS
2
racks of baby back ribs, about three to three and a half pounds total
Kosher salt and freshly cracked pepper
1/3 cup
fish sauce
1/3 cup
soy sauce
1/3 cup
fresh lime juice
1 tbsp
sugar
2 tbsp
minced red fresno chiles
3 tbsp
minced ginger
2 tbsp
minced garlic
3 tbsp
finely chopped fresh lemongrass
3 tbsp
torn basil
Peanuts to garnish
1 lb
Persian cucumbers
1 tsp
kosher salt, plus more
3
scallions, sliced
2 cloves
garlic, thinly sliced
3 tbsp
unseasoned rice vinegar
1 tsp
sesame oil
1 tsp
toasted sesame seeds
Chili flakes
Cilantro to garnish