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Thai Style Baby Back Ribs (with Smashed Cucumber Salad)

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

racks of baby back ribs, about three to three and a half pounds total

Kosher salt and freshly cracked pepper

1/3 cup

fish sauce

1/3 cup

soy sauce

1/3 cup

fresh lime juice

1 tbsp

sugar

2 tbsp

minced red fresno chiles

3 tbsp

minced ginger

2 tbsp

minced garlic

3 tbsp

finely chopped fresh lemongrass

3 tbsp

torn basil

Peanuts to garnish

1 lb

Persian cucumbers

1 tsp

kosher salt, plus more

3

scallions, sliced

2 cloves

garlic, thinly sliced

3 tbsp

unseasoned rice vinegar

1 tsp

sesame oil

1 tsp

toasted sesame seeds

Chili flakes

Cilantro to garnish