Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 kg
Salmon, whole
2
Lemons, whole organic
4
Shallots or small onions (120 g/ 4.2 oz)
1
bunch Tarragon
1 tbsp
Tarragon
3
sprigs Thyme
3
Egg yolks
2
Sea salt and pepper
1 tbsp
White wine vinegar
75 g
Butter or ghee, grass fed
4 1/2 oz
Butter or ghee