INGREDIENTS
1
Duck fat
300 g
Pancetta
2
Pork cheeks
4
Batons of salsify
2
Garlic cloves
1
Lemon
2 tsp
Parsley
3
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
1
Egg yolk
1
Black pepper, freshly ground
1
Black pepper
1
Cardamom pod
1
Cinnamon stick
1 tsp
Cloves
1 tsp
Fennel seeds
1 tsp
Juniper berries
1 tsp
Peppercorns, black
1 pinch
Salt
1
Salt
250 g
Sea salt flakes
1
Star anise
2 tsp
Sugar
1
Vegetable oil
900 milliliters
Cream
1
Milk
150 g
Parmesan, grated
300 milliliters
White wine
1
Pig skin, about 20cm square
8
Vacuum packed cooked chestnuts, finely sliced or shaved