Favoreats
Favoreats LLC
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INGREDIENTS
500 milliliters
Fish stock, organic
300 g
Halibut fillet from sustainable sources
12
Prawns or langoustine tails from sustainable sources, raw
200 g
Salmon fillet from sustainable sources
1/2
Butternut squash
2 sticks
Celery
1
Chilli, red
1/2
Fennel, small bulb
1
large handful Flat-leaf parsley, fresh
2 cloves
Garlic
1/2
Lemon
1
Red onion
2 tbsp
Olive oil plus
1
glass White wine, dry
800 g
Chopped plum tomatoes or passata