Vegan Nuts About Nutrients Broccoli Rice Tabbouleh

Heads of 2 large broccoli (470g)

romano peppers (400g), chopped small

medium carrots (200g), chopped small

medium courgette (240g), chopped small

extra virgin olive oil

Pink Himalayan or sea salt

pitted black olives

sun dried tomatoes, chopped

large avocado, sliced

pumpkin seeds

sunflower seeds

pine nuts

fresh parsley, finely chopped

fresh chives, finely chopped

fresh mint, finely chopped

Option to add 35g nut cheese or feta (if not dairy free)

extra virgin olive oil

coconut aminos

Juice of 1/2 lime

salt and pepper