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Spicy Nduja Meatballs

Jane Sarchet
  • 105 minutes
  • Serves 4

INGREDIENTS

500 g

Pork mince

4 cloves

Garlic

2

Onions, large

40 g

Sultanas

8

Sundried tomatoes

3 tbsp

Balsamic vinegar

1

Salt & pepper

2 tbsp

Vegetable oil

150 g

N'duja

700 g

Passata