Favoreats
Favoreats LLC
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INGREDIENTS
Stuffed Pork Loin
700 g
pork loin
1/2 tsp
salt
1/4 tsp
black pepper
50 g
Gorgonzola, crumbled
1 tbsp
butter
1
red onion, thinly sliced
1
pear, thinly sliced
Maldon salt
2 tsp
olive oil
1 cup
white wine
Sage Butter
30
sage leaves
50 g
butter