INGREDIENTS
1 handful
Arugula, leaves
1 handful
Basil, leaves
1
Lemon
1
Optional minced garlic
1 pinch
Tarragon or oregano, fresh leaves
2 tbsp
Pesto or vegan homemade pesto
1 1/4 cups
Chickpea flour
2 tbsp
Olive oil or avocado oil, extra-virgin
1/4 tsp
Sea salt and pepper
1
Sea salt/pepper
1 1/4 cups
Water