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Lemon Herb Socca Pizza (Farinata

Lindsay Cotter
  • 20 minutes
  • Serves 4

INGREDIENTS

1 handful

Arugula, leaves

1 handful

Basil, leaves

1

Lemon

1

Optional minced garlic

1 pinch

Tarragon or oregano, fresh leaves

2 tbsp

Pesto or vegan homemade pesto

1 1/4 cups

Chickpea flour

2 tbsp

Olive oil or avocado oil, extra-virgin

1/4 tsp

Sea salt and pepper

1

Sea salt/pepper

1 1/4 cups

Water