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Yeasted cauliflower, raisins, capers and mint

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

3

Cauliflower

1

Grapes

400 g

Mint

4

sprigs Tarragon

6

sprigs Thyme

80 g

Capers

1

Lemon juice

90 milliliters

Lemon juice

1

Pepper

4

Salt

1

Salt, fine

6

Star anise

60 g

Sugar

12 g

Yeast, fresh

100 milliliters

Olive oil

200 milliliters

Rapeseed oil

2 tsp

Vegetable oil

200 g

Butter, unsalted

1

knob Butter

200 milliliters

Milk

100 milliliters

Pernod

300 milliliters

Water