INGREDIENTS
3
Cauliflower
1
Grapes
400 g
Mint
4
sprigs Tarragon
6
sprigs Thyme
80 g
Capers
1
Lemon juice
90 milliliters
Lemon juice
1
Pepper
4
Salt
1
Salt, fine
6
Star anise
60 g
Sugar
12 g
Yeast, fresh
100 milliliters
Olive oil
200 milliliters
Rapeseed oil
2 tsp
Vegetable oil
200 g
Butter, unsalted
1
knob Butter
200 milliliters
Milk
100 milliliters
Pernod
300 milliliters
Water