INGREDIENTS
4
Pork chops
60 g
Corn
1
Corn shoots
1
Pea shoots
24
Prunes
1/4
Red cabbage, leaves
1/4
Red cabbage
50 g
Egg white
400 milliliters
Chicken broth
100 g
Caster sugar
50 milliliters
Olive oil, extra virgin
264 3/4 milliliters
Vegetable oil
80 g
Greek yoghurt, good quality
50 milliliters
Water
50g of dried achiote seeds
200ml of chicha, or light ale
edible flowers
4
Oca, halved
4
Olluquito, halved