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Organic pork chop, prunes, red cabbage, Greek yoghurt

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops

60 g

Corn

1

Corn shoots

1

Pea shoots

24

Prunes

1/4

Red cabbage, leaves

1/4

Red cabbage

50 g

Egg white

400 milliliters

Chicken broth

100 g

Caster sugar

50 milliliters

Olive oil, extra virgin

264 3/4 milliliters

Vegetable oil

80 g

Greek yoghurt, good quality

50 milliliters

Water

50g of dried achiote seeds

200ml of chicha, or light ale

edible flowers

4

Oca, halved

4

Olluquito, halved