INGREDIENTS
1
3-inch-long piece Parmesan rind or 1 slice salami
4
large tomatoes, large
3
sprigs Basil
1 1/2 cups
Borlotti beans, fresh
1
Carrot, diced (about 1/3 cup), medium
1
Celery stalk, diced (about 1/2 cup)
2
Garlic cloves, minced (about 1 tablespoon)
1
Onion, diced (about 2 cups), medium
1 cup
Ditalini pasta
1
Salt, Coarse
1 tbsp
Olive oil, extra-virgin
1
Pecorino romano or parmesan cheese
2 cups
Water