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Chinese Slow-Cooked Beef Cheeks

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

5

beef cheeks.

4

cm pieces fresh ginger, grated.

1

bunch spring onions, finely chopped.

5 cloves

garlic.

1

small red chilli.

1 tsp

Chinese five-spice powder.

1 1/2 tsp

granulated stevia.

1/3 cup

Chinese rice wine.

1/4 cup

tamari.

2 cups

mushrooms, sliced (shiitakes would be best but browns do the job).

1 cup

beef stock.

1/2 cup

water.

5

beef cheeks.