INGREDIENTS
5
beef cheeks.
4
cm pieces fresh ginger, grated.
1
bunch spring onions, finely chopped.
5 cloves
garlic.
1
small red chilli.
1 tsp
Chinese five-spice powder.
1 1/2 tsp
granulated stevia.
1/3 cup
Chinese rice wine.
1/4 cup
tamari.
2 cups
mushrooms, sliced (shiitakes would be best but browns do the job).
1 cup
beef stock.
1/2 cup
water.
5
beef cheeks.