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Coconut Milk Vietnamese Iced Coffee (Paleo, Vegan)

ChihYu
  • 6 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Vietnamese ground coffee

1 cup

Ice cubes

Dairy-free condensed milk or any dairy-free creamer (, For Whole30 use Whole30 compliant coffee creamer)

2 tbsp + ⅔ cup nearly hot boiling water (, about 200F)