INGREDIENTS
1 1/2
lbs Fish fillets, high quality white
1/4 cup
Cilantro, leaves
1 tsp
Garlic powder
4 tbsp
Ginger, fresh
4
stalks Green onions
6 tbsp
Soy sauce, low sodium good quality
2 tsp
Granulated sugar
1/2 tsp
White pepper
2 tbsp
Sesame oil, toasted Asian
2 tbsp
Rice cooking wine, Asian