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15-Minute Ginger Soy Asian Steamed Fish

Chew Out Loud
  • 14 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Fish fillets, high quality white

1/4 cup

Cilantro, leaves

1 tsp

Garlic powder

4 tbsp

Ginger, fresh

4

stalks Green onions

6 tbsp

Soy sauce, low sodium good quality

2 tsp

Granulated sugar

1/2 tsp

White pepper

2 tbsp

Sesame oil, toasted Asian

2 tbsp

Rice cooking wine, Asian