Oven Roasted Pork Loin Chops, Almond Crumble, Citrus Glaze & Crackling

INGREDIENTS

Pork Chops

thick cut pork loin chops, with skin

NOMU extra virgin Olive Oil, for frying

butter, for frying

1 tbsp

NOMU Roast Rub (plus a little extra)

NOMU Sea Salt and NOMU Black Pepper

Citrusy Glaze

2 tbsp

honey

1/4 cup

orange juice

1/2 tsp

NOMU Chicken Fond stirred into ¼ C (60 ml)

hot water

Almond Sage Crumble

zest of 1 lemon plus a squeeze of juice

50 g

blanched almonds

small garlic clove, roughly chopped

fresh sage leaves, torn