INGREDIENTS
3 tbsp
Golden syrup
1 1/2 tsp
Bicarbonate of soda
150 g
Brown sugar, soft light
330 g
Cake flour
60 g
Cocoa powder
1 tbsp
Cocoa powder
125 g
Icing sugar
200 g
Milk chocolate, good-quality
1 pinch
Salt
1 tbsp
Odourless coconut oil
265 g
Butter
3 tsp
Milk
2 tbsp
Milk powder