INGREDIENTS
600 g
baby back ribs, in one rack
4 tbsp
tomato ketchup
4 tbsp
soft brown sugar
1 tsp
garlic, minced
200 milliliters
soy sauce
2 tbsp
sweet chilli sauce
2 tsp
paprika
2 tbsp
honey
200 milliliters
sherry vinegar
150 g
prunes, pitted
200 milliliters
water
salt
pepper