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BBQ Baby Back Ribs Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

600 g

baby back ribs, in one rack

4 tbsp

tomato ketchup

4 tbsp

soft brown sugar

1 tsp

garlic, minced

200 milliliters

soy sauce

2 tbsp

sweet chilli sauce

2 tsp

paprika

2 tbsp

honey

200 milliliters

sherry vinegar

150 g

prunes, pitted

200 milliliters

water

salt

pepper