INGREDIENTS
6 cloves
garlic, minced.
2 tbsp
ginger, fresh, grated.
2
long red chilli, finely diced.
2 tsp
cinnamon, ground.
1 tsp
cloves, ground.
1 tsp
smoked paprika.
2 tsp
fennel seeds.
1 tsp
freshly ground black pepper.
1 tsp
sea salt.
60 milliliters
tamari.
15 milliliters
apple cider vinegar.
30 milliliters
extra virgin olive oil.
1 1/2 kg
pork, shoulder, boneless.
250 milliliters
beef stock.
1
green apple, finely sliced.
1
carrot, finely sliced.
1/4
head red cabbage, shredded.
1
lime, juiced.
2 tsp
sesame oil.
2 tbsp
sesame seeds, white.
2 tbsp
full-fat mayonnaise, to serve.