Greek Lamb and Cabbage Bowls (Paleo, Keto, Gluten-Free, Whole30)

INGREDIENTS

1 lb

Ground lamb, grass-fed

Dill, Fresh

large clove Garlic

1/2

large head Green cabbage

Onion, small

1/2 tsp

Oregano, dried

1/4 cup

Tomato paste

Cauliflower-rice or regular rice

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 tsp

Sea salt

1/2 cup

Water

1 tablespoon Terra Delyssa Organic Extra Virgin Olive Oil