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Chocolate shortbread Florentine

sainsburysmagazine.co.uk
  • 60 minutes
  • Serves 16

INGREDIENTS

50 g

Glace cherries

1

Orange, zest of

50 g

Peel, mixed

2

Eggs, medium

50 g

Clear honey

30 g

Glucose syrup

1 tsp

Vanilla bean paste

50 g

Cocoa powder

100 g

Golden caster sugar

100 g

Golden icing sugar

300 g

Plain flour

100 g

Almonds, toasted flaked

250 g

Butter, soft unsalted

60 g

Butter, unsalted

60 milliliters

Double cream

in pieces