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Turkish Delight Olive Oil Shortbread with White Choc & Dried Rose Petals

Illanique Van Aswegen
  • 25 minutes
  • Serves

INGREDIENTS

3/4 cup

/ 94 g) icing sugar

salt

seeds from 1 vanilla pod

1/2 cup

Willow Creek Olive Oil and Coconut Blend

2 tbsp

water

3/4 cup

/ 125 g) rose-flavoured Turkish delight, finely chopped

3 tbsp

dried rose petals