INGREDIENTS
2
racks Baby back ribs
4
Garlic cloves
3/4 cup
Honey
1 cup
Ketchup
1/4 cup
Soy sauce, low-sodium
1 tbsp
Sriracha
1
Kosher salt and freshly ground black pepper
1 tbsp
Grape seed or neutral oil
1/4 cup
Red or white wine vinegar
1/2 cup
Espresso or strong brewed coffee
½ cup hoisin