INGREDIENTS
1
Prosciutto
500 g
Prawns, green
1
Baby tomatoes
2 tbsp
Continental parsley, fresh
1
Garlic clove
1
Green beans
1
Eggs, Soft
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1
Olives
80 milliliters
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1
Almonds, Flaked
1
Salad, leaves