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Sticky lamb buns with pickled cucumber relish

Sabrina Ghayour
  • 90 minutes
  • Serves 4

INGREDIENTS

600 g

Lamb shoulder meat, roasted

1/2

Cucumber, large

1 handful

Dill

100 g

Pomegranate seeds

1/2

Red onion

6 tbsp

Clear honey

2 tsp

Rose harissa

2

heaped tsp Caster sugar

2

heaped tsp Cinnamon, ground

1 pinch

Sea salt flakes

2 tbsp

Rice vinegar

1 tsp

Sesame oil

1

heaped tsp Cumin, ground

1 tsp

Nigella seeds

4

Bread rolls