INGREDIENTS
600 g
Lamb shoulder meat, roasted
1/2
Cucumber, large
1 handful
Dill
100 g
Pomegranate seeds
1/2
Red onion
6 tbsp
Clear honey
2 tsp
Rose harissa
2
heaped tsp Caster sugar
2
heaped tsp Cinnamon, ground
1 pinch
Sea salt flakes
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1
heaped tsp Cumin, ground
1 tsp
Nigella seeds
4
Bread rolls