INGREDIENTS
700 g
chicken thighs or chicken pieces, skin on and bone in.
1
stalk lemongrass, minced, green ends reserved (or 1 tablespoon bought minced lemongrass).
2 cloves
garlic, minced.
3
cm knob of fresh ginger, minced (or 1 tablespoon bought minced ginger).
2 tbsp
fish sauce.
1/3 cup
yellow curry powder or Massaman curry paste.
1 cup
chicken stock.
2
medium sweet potato cut into 2.5cm chunks.
1
large carrot, cut into 2.5cm chunks.
400 milliliters
coconut milk.
1/2 tsp
granulated stevia, optional.
2
bay leaves.
2 tbsp
arrowroot, cornflour or chia bran.
2
green shallots, chopped.
Roti mountain bread, papadams or baguette to serve.