Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake

INGREDIENTS

6 oz

Fish fillet, skinless white

2 tbsp

Cilantro, fresh

1 tsp

Ginger

Green onion

2 tbsp

Green onion

Orange or lime, thin slices

Shiitake mushrooms, fresh

1 tsp

Fish sauce

Black pepper, freshly ground

Kosher salt

1 tsp

Rice vinegar

1/2 tsp

Sesame oil

1 tbsp

Coconut aminos

2 tsp

Orange juice, freshly squeezed