Spiced cod fritters with harissa honey dip

cod or other firm white fish

left-over mashed potato 500g, chilled (or boil then mash 500g peeled floury potatoes then cool and chill)

garlic 4 cloves, crushed

spring onion a bunch, thinly sliced

flat-leaf parsley a small bunch, finely chopped

dill a small bunch, finely chopped

lime 1, zested plus wedges to serve

ground turmeric

eggs 3 large

plain flour 4 heaped tbsp

baking powder

vegetable oil for frying

rose harissa

honey