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Melon and Mint Mojiots

Erin Indahl-Fink
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

honeydew melon

1/2 cup

cantaloupe melon

4

fresh mint leaves, plus more for garnish

1 1/2 oz

rum (I used Bacardi)

2 tbsp

simple syrup

juice of 1/2 lime

club soda