INGREDIENTS
2 tbsp
fat
4 cups
bone broth (any kind you like)
3 tbsp
cashew butter (or 1 cup cashew creamer)
(SUB 1 CUP COCONUT MILK FOR AIP)
3
lbs white fish filet (no scales or bones)
2
bay leaves
1
large vidalia onion
2
inch nub of ginger
4
garlic cloves
3
carrots
2 tsp
salt
4
baby bok choy
2 cans
water chestnuts
3
lemons
To taste: fish sauce (I used about 2 tbsp)
1
bunch cilantro
2 tbsp
wasabi powder