logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tom Yum Kung (Thai Seafood Soup without Coconut Milk)

thecastawaykitchen.com
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tbsp

fat

4 cups

bone broth (any kind you like)

3 tbsp

cashew butter (or 1 cup cashew creamer)

(SUB 1 CUP COCONUT MILK FOR AIP)

3

lbs white fish filet (no scales or bones)

2

bay leaves

1

large vidalia onion

2

inch nub of ginger

4

garlic cloves

3

carrots

2 tsp

salt

4

baby bok choy

2 cans

water chestnuts

3

lemons

To taste: fish sauce (I used about 2 tbsp)

1

bunch cilantro

2 tbsp

wasabi powder