Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Left-over shredded pork roast
1
Bay leaf
1 handful
Sages, fresh
250 g
Approximately 12 lasagna sheets
1/2 cup
Flour
1/4
Nutmeg
1
Salt
1
generous grinding White pepper, fresh
1/2 cup
Butter
3 cups
Full cream/whole milk
50 g
Parmesan cheese, grated
100 g
Provolone, smoked