INGREDIENTS
1
Guinea fowl, about 1kg, small
8
Rashers streaky bacon
2
Onion
1 tbsp
Sage
1
Zest 2 lemons
1
Egg, medium
350 milliliters
Chicken stock, strong
1
Cranberry sauce
1/4 tsp
Mace, ground
2 tbsp
Plain flour
100 g
Chestnut, cooked
50 g
Walnut
50 g
Breadcrumb
50 g
Butter, soft
25 g
Butter