INGREDIENTS
1 lb
Lamb
1/4 cup
Cilantro
1 tsp
Coriander, ground
3/4 cup
Dried apricots
1 tbsp
Garlic
1 tbsp
Ginger
1 tsp
Lemon, zest
1
Onion
1/4 cup
Parsley
1/2 cup
Raisins
1 cup
Beef stock
2 tbsp
Tomato paste
2 tbsp
Harissa
1 tbsp
Honey
1/4 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
2 tsp
Paprika
1 pinch
Saffron
1 tsp
Salt
1 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/4 cup
Pistachios
1 cup
Greek style yogurt