INGREDIENTS
250 g
King prawns, raw large
200 g
Squid tubes
180 g
Cherry tomatoes
1
Chilli, red
4
Chillies, large red
1/2 tsp
Chipotle
1
Garlic, small bulb
1
Lime, zest
2
Makrut lime, leaves
1
Spring onion
2
Eggs
1 tbsp
Maple syrup
60 g
Mayonnaise
2 tsp
Worcestershire sauce
100 g
Plain flour
1
Sea salt and pepper, Flaked
40 g
Sesame seeds
600 milliliters
Vegetable oil
40 g
Desiccated coconut
60 g
Panko breadcrumbs
10g black sesameseeds