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Restorative Pressure Cooker Bone Broth

By Donna Crous

INGREDIENTS

1 kg

Lamb bones

1

Carrot, large chunky

6

Spring onions

1 tbsp

Miso paste

1

sprinkle Peppercorns

1 tbsp

Turmeric, powder

2 tbsp

Apple cider vinegar, raw

3 l

filter water

View Detailed Directions