INGREDIENTS
1 cup
water
3/4 cup
cane sugar
3 tbsp
finely chopped parsley stems (you could sub cilantro here as well if you only have cilantro on hand a different but still tasty flavor)
2
inch knob ginger peeled and sliced
1 cup
lemon juice
3 cups
filtered water
1/2 tsp
salt
*Get the full written recipe here*: