INGREDIENTS
800 g
Fruit
1
Orange, Zest of
1
Orange, Juice of
5
Eggs
1 tsp
Vanilla bean paste
200 g
All purpose flour
1 tsp
Baking powder
200 g
Brown sugar
4 tbsp
Caramel
2 tbsp
Garam masala
100 g
Almonds, whole
180 g
Cashews
150 g
Walnuts
225 g
Butter
150 milliliters
Brandy