INGREDIENTS
1
Basil, fresh leaves
1 tsp
Chilli flakes, dried
1 tbsp
Oregano, dried
2 tsp
Sugar depending how acidic the tomatoes are
900 g
Zucchinis, large
1 tbsp
Balsamic vinegar
2 tsp
Paprika
1
Sea salt flakes and ground black pepper to season
1
Vegetable oil
50 milliliters
Full cream milk
1
Mozzarella
60 g
Parmesan cheese
250 milliliters
Sour cream
2
X 410g tomato and onion mix