Nicoise Salad, with poached Salmon and Sweet Mustard Dressing

INGREDIENTS

lightly smoked salmon sides

spring onions, finely chopped

2 tsp

yellow mustard seeds, crushed

1 tsp

garlic, finely chopped

slices of lemon

1 1/2 cups

Gabriëlskloof Extra Virgin Olive Oil

1/4 cup

honey

1/4 cup

orange juice

2 tbsp

Gabriëlskloof Extra Virgin Olive Oil

2 tbsp

red wine vinegar

2 tbsp

wholegrain mustard

4 tsp

dill, chopped

2 tsp

Dijon mustard

salt and pepper

baby gem lettuce, halved

medium potatoes, boiled

300 g

fine beans, blanched

480 g

vine tomatoes

1 cup

/ 180 g) green olives

large eggs, soft-boiled

lemon wedges, to serve (optional)