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Green Orzo Salad w/ Basil Vinaigrette

Todd Wagner
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1/4 cup

Basil, leaves

2 cups

Basil, tightly packed fresh leaves

1 clove

Garlic

1

Shallot

1/2 lb

Snap peas

1 cup

Spinach

1 lb

Orzo, dry

1

Black pepper, freshly cracked

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1

Salt and pepper

9 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/4 cup

Almonds

8 oz

Buffalo mozzarella