INGREDIENTS
50 g
Dried apricots
50
Figs, dried
2
Egg yolks
2
Eggs
150 g
Heather blossom honey
1 tsp
Baking powder
10 g
Lard
500 milliliters
Plain flour, strong
50
Hazelnuts
50 g
Pistachio nut
50 g
Walnuts
200 g
Whipping cream
1 tbsp
Marsala wine
250ml of mosto cotto