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Calabrian mince pies

Great British Chefs
  • minutes
  • Serves 7

INGREDIENTS

50 g

Dried apricots

50

Figs, dried

2

Egg yolks

2

Eggs

150 g

Heather blossom honey

1 tsp

Baking powder

10 g

Lard

500 milliliters

Plain flour, strong

50

Hazelnuts

50 g

Pistachio nut

50 g

Walnuts

200 g

Whipping cream

1 tbsp

Marsala wine

250ml of mosto cotto