INGREDIENTS
3
Aubergines, large
1
Garlic, cloves, bulb
3
Tomatoes, large ripe
2
Eggs, large free-range
2 tbsp
Tomato puree
1/2 tsp
Caster sugar
1 1/2 tsp
Sea salt
1/2 tsp
Turmeric
1
Vegetable or olive oil
1
small handful Walnut pieces
1
Persian flatbread