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Vine-baked feta

Sabrina Ghayour
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tsp

Pul biber chilli flakes

4

sprigs Thyme

1

Unwaxed lemon

2 tbsp

Garlic oil

200 g

Feta

6

–8 large vine leaves (vacuum packed or in brine)