Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Chicken or turkey stock
12 oz
Pork breakfast sausage
1
Bay leaf, fresh
1
stalk Celery
1 clove
Garlic
1
Garlic clove
1/2
Onion, small
1 tsp
Rosemary, fresh
1
sprig Rosemary
1 tsp
Sage, fresh
2
Sage, fresh leaves
1
Shallot, large
1 tsp
Thyme, fresh
2
Thyme, springs fresh
1/3 cup
Almond flour
2 tbsp
Cassava flour
1
Salt and freshly ground pepper
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter
2 tsp
Butter, grass-fed
1/4 cup
White wine
3.5 - 5 lb Turkey breast, boneless, skin on, trimmed and butterflied*