INGREDIENTS
1 lb
Cod, Salted
2
Celery stalks
1
Onion, Large
3 tbsp
Parsley, Fresh
1
Box Pomi chopped tomatoes
2
Potatoes, Large
1 pinch
Red chili flakes
1 cup
Fish or vegetable stock
1 1/2 tbsp
Capers
1/4 cup
Flavorful olives, Pitted
1/4 cup
All-purpose flour
1
Black pepper
6 tbsp
Olive oil
1 cup
White wine, Dry