INGREDIENTS
3 1/2 cups
All purpose flour
1/4 cup
Dark chocolate
1 cup
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Sugar, raw
1/4 cup
Pistachio
3/4 cup
Butter, unsalted
2 tbsp
Rose petals, dried
1 tsp
Rose water
1 tsp
Water, orange blossom
1/4 cup
Halawa (crumbled)