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Gin and tonic jellies

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

1

Squeeze Lemon juice and thin lemon, wedges

125 g

Caster sugar

150 milliliters

Slimline tonic water

125 milliliters

Gin

4

Gelatine leaves (we like supercook select fine leaf gelatine platinum grade, from major supermarkets)

Ingredient ending