INGREDIENTS
12
Basil, leaves
6
Basil, large leaves
1/4 cup
Garlic clove
1
Garlic clove
1
Garlic flower
1
Micro basil
2 1/4
lbs Tomatoes, very ripe
2
lbs Tomatoes, ripe
1 tsp
Lemon juice, fresh
1 pinch
Salt
1 tsp
Salt
1
Salt
1 pinch
Sugar
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Heavy cream
2 cups
Whole milk
1
packet Gelatin, powdered
3/4 cup
Tomato water
1/4 cup
Water