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Garlic Panna Cotta with Tomato Soup

Andy Baraghani
  • 60 minutes
  • Serves 5

INGREDIENTS

12

Basil, leaves

6

Basil, large leaves

1/4 cup

Garlic clove

1

Garlic clove

1

Garlic flower

1

Micro basil

2 1/4

lbs Tomatoes, very ripe

2

lbs Tomatoes, ripe

1 tsp

Lemon juice, fresh

1 pinch

Salt

1 tsp

Salt

1

Salt

1 pinch

Sugar

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 cup

Heavy cream

2 cups

Whole milk

1

packet Gelatin, powdered

3/4 cup

Tomato water

1/4 cup

Water