INGREDIENTS
2
Birds eye chiles
2
lbs Salmon, center cut
2 tbsp
Cilantro
4 cloves
Garlic
1/2 tsp
Ginger
1 tbsp
Lemongrass
1 tbsp
Mint
1
Shallot, large
2 tbsp
Thai or regular basil
1
Egg
2 tsp
Fish sauce
1 tbsp
Lime juice, Fresh
1/2 cup
Mayo or whole30 compliant mayo, Homemade
1/4 cup
Almond flour, super fine
1/2 tsp
Black pepper
2 tsp
Cassava flour
1 tsp
Kosher salt