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Easiest gingerbread cookies

Lucy Parissi
  • 27 minutes
  • Serves 20 to 40

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg

3

Egg whites (90g | 3.1oz)

398 1/2 g

Treacle /blackstrap molasses

879 1/2 g

plain flour

500 g

icing

1 tsp

Allspice

2 tsp

Bicarbonate of soda

170 1/8 g

Brown sugar, soft light

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Cream of tartar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 pinch

White pepper, ground

115 g

unsalted butter, unsalted