Favoreats
Favoreats LLC
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INGREDIENTS
2 kg
Gammon
1
Maple glazed gammon
4
Bay leaves
2
Carrots, large
3
Long stems celery
1
Onion, large
1/2
Orange, juice of
1
Orange, zest and juice of whole
300 g
Plums, red pitted and cut into pieces
30 milliliters
Canadian maple syrup, pure
1
heaped tsp Dijon mustard
30 milliliters
Soy sauce, low sodium
1
To make the plum sauce
1 tbsp
Balsamic glaze
2 tbsp
Brown sugar
8 cloves
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10
Peppercorns
1
Salt and black pepper
2
Star anise, whole